Wen, Y., Liu, N., & Zhao, X. (2012). Chemical composition and rheological properties of set yoghurt prepared from skimmed milk treated with horseradish peroxidase: Chemical composition and rheological properties of set yoghurt prepared from skimmed milk treated with horseradish peroxidase. Food technology and biotechnology.
Chicago stil citiranjaWen, Yan, Ning Liu, and Xin-Huai Zhao. "Chemical composition and rheological properties of set yoghurt prepared from skimmed milk treated with horseradish peroxidase: Chemical composition and rheological properties of set yoghurt prepared from skimmed milk treated with horseradish peroxidase." 2012.
MLA stil citiranjaWen, Yan, Ning Liu, and Xin-Huai Zhao. "Chemical composition and rheological properties of set yoghurt prepared from skimmed milk treated with horseradish peroxidase: Chemical composition and rheological properties of set yoghurt prepared from skimmed milk treated with horseradish peroxidase." 2012.