APA stil citiranja

Zdolec, N., Račić, I., Vujnović, A., Zdelar-Tuk, M., Matanović, K., Filipović, I., . . . Špičić, S. (2013). Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages: Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages. Food technology and biotechnology, p. 1.

Chicago stil citiranja

Zdolec, Nevijo, Ivana Račić, Anja Vujnović, Maja Zdelar-Tuk, Krešimir Matanović, Ivana Filipović, Vesna Dobranić, Željko Cvetnić, and Silvio Špičić. "Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages: Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages." 2013: 1.

MLA stil citiranja

Zdolec, Nevijo, et al. "Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages: Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages." 2013: 1.