APA stil citiranja

Batur, V., Mededović Thagard, S., Režek Jambrak, A., Vukušić, T., & Herceg, Z. (2013). Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels: Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels. Food technology and biotechnology, p. 1.

Chicago stil citiranja

Batur, Verica, Selma Mededović Thagard, Anet Režek Jambrak, Tomislava Vukušić, and Zoran Herceg. "Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels: Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels." 2013: 1.

MLA stil citiranja

Batur, Verica, et al. "Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels: Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels." 2013: 1.