Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000886933 |
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| Matična publikacija: |
Food technology and biotechnology 51 (2013), 2 ; str. 278-283 |
| Glavni autor: | Batur, Verica (-) |
| Ostali autori: | Mededović Thagard, Selma (-), Režek Jambrak, Anet, Vukušić, Tomislava, Herceg, Zoran |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |