Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000886933/Similar |
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| Matična publikacija: |
Food technology and biotechnology 51 (2013), 2 ; str. 278-283 |
| Glavni autor: | Batur, Verica (-) |
| Ostali autori: | Mededović Thagard, Selma (-), Režek Jambrak, Anet, Vukušić, Tomislava, Herceg, Zoran |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Batur, V., Mededović Thagard, S., Režek Jambrak, A., Vukušić, T., & Herceg, Z. (2013). Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels: Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels. Food technology and biotechnology, p. 1.
Chicago stil citiranjaBatur, Verica, Selma Mededović Thagard, Anet Režek Jambrak, Tomislava Vukušić, and Zoran Herceg. "Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels: Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels." 2013: 1.
MLA stil citiranjaBatur, Verica, et al. "Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels: Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels." 2013: 1.