|
|
|
|
| LEADER |
01060nam a2200301 i 4500 |
| 001 |
NSK01000893002 |
| 003 |
HR-ZaNSK |
| 005 |
20160819161144.0 |
| 007 |
ta |
| 008 |
141127s2011 xxuad 001 0 eng |
| 020 |
|
|
|a 9781612099699
|
| 035 |
|
|
|a (HR-ZaNSK)000893002
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 080 |
|
|
|a 613.2(73)
|2 MRF 2011.
|
| 245 |
0 |
0 |
|a Away-from-home food and diet quality /
|c Elizabeth M. Karr, editor.
|
| 260 |
|
|
|a New York :
|b Nova Science,
|c cop. 2011.
|
| 300 |
|
|
|a VIII, 120 str. :
|b ilustr., graf. prikazi ;
|c 23 cm.
|
| 490 |
0 |
|
|a Food science and technology / Nova Science
|
| 490 |
0 |
|
|a Nutrition and diet research progress
|
| 504 |
|
|
|a Bibliografija uz svaki rad.
|
| 504 |
|
|
|a Kazalo.
|
| 505 |
8 |
|
|a Bilješke uz većinu radova.
|
| 650 |
|
7 |
|a Hrana
|z Sjedinjene Američke Države
|2 nskps
|
| 650 |
|
7 |
|a Prehrana
|z Sjedinjene Američke Države
|2 nskps
|
| 700 |
1 |
|
|a Karr, Elizabeth M.
|4 edt
|
| 760 |
1 |
8 |
|t Food science and technology / Nova Science
|
| 760 |
1 |
8 |
|t Nutrition and diet research progress
|
| 998 |
|
|
|m eemk1412
|c mzoo151023
|
