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|a croatica
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|a ci
|c hr
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1 |
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|a 664
|2 MRF 2011.
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| 100 |
1 |
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|a Kohajdová, Zlatica
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| 245 |
1 |
0 |
|a Rheological and qualitative characteristics of pea flour incorporated cracker biscuits /
|c Zlatica Kohajdová, Jolana Karovičová, M. Magala.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 50 jed.
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| 653 |
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|a Grašak
|a Brašno od graška
|a Keksi
|a Kvaliteta
|a Reologija
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| 700 |
1 |
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|a Karovičová, Jolana
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| 700 |
1 |
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|a Magala, M.
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 5 (2013), 1 ; str. 11-17
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| 981 |
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|b B09/13
|p CRO
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| 998 |
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|a dalo150305
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=156343
|y Elektronička verzija članka
|