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| LEADER |
00924nam a2200277 i 4500 |
| 001 |
NSK01000901543 |
| 003 |
HR-ZaNSK |
| 005 |
20150706161707.0 |
| 007 |
ta |
| 008 |
150316s2011 gw ad 001 0 ger |
| 020 |
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|a 9783800129522
|q (E. Ulmer)
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| 020 |
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|a 9783825236076
|q (UTB)
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| 035 |
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|a (HR-ZaNSK)000901543
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 080 |
1 |
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|a 579.67
|2 MRF 2011.
|
| 100 |
1 |
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|a Krämer, Johannes
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| 245 |
1 |
0 |
|a Lebensmittel-Mikrobiologie :
|b 107 Abbildungen, 48 Tabellen /
|c Johannes Krämer.
|
| 250 |
|
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|a 6. Aufl.
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| 260 |
|
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|a Stuttgart :
|b E. Ulmer :
|b UTB,
|c cop. 2011.
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| 300 |
|
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|a 408 str. :
|b ilustr., graf. prikazi ;
|c 22 cm.
|
| 490 |
0 |
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|a UTB ;
|v 1421. Lebensmittelwissenschaften, Biologie
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| 504 |
|
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|a Bibliografija: str. [387]-397.
|
| 504 |
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|a Kazalo.
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| 650 |
|
7 |
|a Hrana
|x Mikrobiologija
|2 nskps
|
| 760 |
1 |
8 |
|t UTB
|g 1421. Lebensmittelwissenschaften, Biologie
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| 998 |
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|m vhok1504
|c sdio150706
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