Petravić, V., Mesihović, A., Mujadžić, S., Lisičar Vukušić, J., Oros, D., Velić, D., . . . Petrović, Z. (2013). Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge and Fermol Mediterranée: Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge and Fermol Mediterranée. ACS. Agriculturae conspectus scientificus (Tisak), p. 8.
Chicago stil citiranjaPetravić, Vlatka, et al. "Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge and Fermol Mediterranée: Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge and Fermol Mediterranée." 2013: 8.
MLA stil citiranjaPetravić, Vlatka, et al. "Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge and Fermol Mediterranée: Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge and Fermol Mediterranée." 2013: 8.