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| LEADER |
01350nam a2200397 i 4500 |
| 001 |
NSK01000932325 |
| 003 |
HR-ZaNSK |
| 005 |
20160630150454.0 |
| 007 |
ta |
| 008 |
160503s2014 xxu 001 0deng |
| 020 |
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|a 9780199651658
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| 035 |
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|a (HR-ZaNSK)000932325
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| 040 |
|
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 080 |
1 |
|
|a 640.4(410)
|2 MRF 2011.
|
| 080 |
1 |
|
|a 640.4(430)
|2 MRF 2011.
|
| 080 |
1 |
|
|a 640.4(44)
|2 MRF 2011.
|
| 080 |
1 |
|
|a 640.43(410)
|2 MRF 2011.
|
| 080 |
1 |
|
|a 640.43(430)
|2 MRF 2011.
|
| 080 |
1 |
|
|a 640.43(44)
|2 MRF 2011.
|
| 080 |
1 |
|
|a (410)
|2 MRF 2011.
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| 080 |
1 |
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|a (430)
|2 MRF 2011.
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| 080 |
1 |
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|a (44)
|2 MRF 2011.
|
| 100 |
1 |
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|a Lane, Christel
|
| 245 |
1 |
4 |
|a The cultivation of taste :
|b chefs and the organization of fine dining /
|c Christel Lane.
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| 250 |
|
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|a 1st ed., 1st impression.
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| 260 |
|
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|a New York :
|b Oxford University Press,
|c 2014.
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| 300 |
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|a XI, 368 str. ;
|c 24 cm.
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| 504 |
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|a Bibliografija: str. 357-358 i uz tekst; bibliografske bilješke uz svako poglavlje.
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| 504 |
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|a Kazala.
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| 650 |
|
7 |
|a Ugostiteljstvo
|z Velika Britanija
|2 nskps
|
| 650 |
|
7 |
|a Ugostiteljstvo
|z Njemačka
|2 nskps
|
| 650 |
|
7 |
|a Ugostiteljstvo
|z Francuska
|2 nskps
|
| 650 |
|
7 |
|a Restorani
|z Velika Britanija
|2 nskps
|
| 650 |
|
7 |
|a Restorani
|z Njemačka
|2 nskps
|
| 650 |
|
7 |
|a Restorani
|z Francuska
|2 nskps
|
| 998 |
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|m dspk1605
|m vhop1606
|c bpko160630
|
