APA stil citiranja
Valkaj, K., Kalit, S., Salajpal, K., Zubović, M., & Marković, T. (2014). Chemical and microbiological characterization of Turoš cheese: Chemical and microbiological characterization of Turoš cheese. ACS. Agriculturae conspectus scientificus (Tisak), p. 9.
Chicago stil citiranjaValkaj, Kristijan, Samir Kalit, Krešimir Salajpal, Marija Zubović, and Tea Marković. "Chemical and microbiological characterization of Turoš cheese: Chemical and microbiological characterization of Turoš cheese." 2014: 9.
MLA stil citiranjaValkaj, Kristijan, et al. "Chemical and microbiological characterization of Turoš cheese: Chemical and microbiological characterization of Turoš cheese." 2014: 9.
Napomena: Ova citiranost nije uvijek 100% točna.