APA stil citiranja

Valkaj, K., Kalit, S., Salajpal, K., Zubović, M., & Marković, T. (2014). Chemical and microbiological characterization of Turoš cheese: Chemical and microbiological characterization of Turoš cheese. ACS. Agriculturae conspectus scientificus (Tisak), p. 9.

Chicago stil citiranja

Valkaj, Kristijan, Samir Kalit, Krešimir Salajpal, Marija Zubović, and Tea Marković. "Chemical and microbiological characterization of Turoš cheese: Chemical and microbiological characterization of Turoš cheese." 2014: 9.

MLA stil citiranja

Valkaj, Kristijan, et al. "Chemical and microbiological characterization of Turoš cheese: Chemical and microbiological characterization of Turoš cheese." 2014: 9.

Napomena: Ova citiranost nije uvijek 100% točna.