Hashempour, A., Ghasemnezhad, M., Fotouhi Ghazvini, R., & Mehdi Sohani, M. (2014). Effect of freezing stress on lipid peroxidation and antioxidant enzyme activities of olive cvs. ‘Fishomi’ and ‘Roughani’: Effect of freezing stress on lipid peroxidation and antioxidant enzyme activities of olive cvs. ‘Fishomi’ and ‘Roughani’. ACS. Agriculturae conspectus scientificus (Tisak), p. 9.
Chicago stil citiranjaHashempour, Abuzar, Mahmood Ghasemnezhad, Reza Fotouhi Ghazvini, and Mohammad Mehdi Sohani. "Effect of freezing stress on lipid peroxidation and antioxidant enzyme activities of olive cvs. ‘Fishomi’ and ‘Roughani’: Effect of freezing stress on lipid peroxidation and antioxidant enzyme activities of olive cvs. ‘Fishomi’ and ‘Roughani’." 2014: 9.
MLA stil citiranjaHashempour, Abuzar, Mahmood Ghasemnezhad, Reza Fotouhi Ghazvini, and Mohammad Mehdi Sohani. "Effect of freezing stress on lipid peroxidation and antioxidant enzyme activities of olive cvs. ‘Fishomi’ and ‘Roughani’: Effect of freezing stress on lipid peroxidation and antioxidant enzyme activities of olive cvs. ‘Fishomi’ and ‘Roughani’." 2014: 9.