Effect of freezing stress on lipid peroxidation and antioxidant enzyme activities of olive cvs. ‘Fishomi’ and ‘Roughani’
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000938241 |
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| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 79 (2014), 4 ; str. 245-252 |
| Glavni autor: | Hashempour, Abuzar (-) |
| Ostali autori: | Ghasemnezhad, Mahmood (-), Fotouhi Ghazvini, Reza, Mehdi Sohani, Mohammad |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |