MARC: Effect of freezing stress on lipid peroxidation and antioxidant enzyme activities of olive cvs. ‘Fishomi’ and ‘Roughani’

Permalink:	http://skupni.nsk.hr/Record/nsk.NSK01000938241/Details
Matična publikacija:	ACS. Agriculturae conspectus scientificus (Tisak) 79 (2014), 4 ; str. 245-252
Glavni autor:	Hashempour, Abuzar (-)
Ostali autori:	Ghasemnezhad, Mahmood (-), Fotouhi Ghazvini, Reza, Mehdi Sohani, Mohammad
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Masline > Olea europaea L. > Sorte maslina > Sorta Fishomi > Sorta Roughani > Smrzavanje > Lipidna peroksidacija > Malondialdehid > Antioksidacijski enzimi > Lišće > Prolin Iran
Online pristup:	Elektronička verzija članka


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035			\|a (HR-ZaNSK)000938241
040			\|a HR-ZaNSK \|b hrv \|c HR-ZaNSK \|e ppiak
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044			\|a ci \|c hr
080	1		\|a 631/635 \|2 MRF 2011.
100	1		\|a Hashempour, Abuzar
245	1	0	\|a Effect of freezing stress on lipid peroxidation and antioxidant enzyme activities of olive cvs. ‘Fishomi’ and ‘Roughani’ / \|c Abuzar Hashempour, Mahmood Ghasemnezhad, Reza Fotouhi Ghazvini, Mohammad Mehdi Sohani.
300			\|b Ilustr.
504			\|a Bibliografija: str. 251-252
653		0	\|a Masline \|a Olea europaea L. \|a Sorte maslina \|a Sorta Fishomi \|a Sorta Roughani \|a Smrzavanje \|a Lipidna peroksidacija \|a Malondialdehid \|a Antioksidacijski enzimi \|a Lišće \|a Prolin
653		5	\|a Iran
700	1		\|a Ghasemnezhad, Mahmood
700	1		\|a Fotouhi Ghazvini, Reza
700	1		\|a Mehdi Sohani, Mohammad
773	0		\|t ACS. Agriculturae conspectus scientificus (Tisak) \|x 1331-7768 \|g 79 (2014), 4 ; str. 245-252
981			\|b B06/14
998			\|a milo160708
856	4	2	\|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=201596 \|y Elektronička verzija članka