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01217naa a2200313 i 4500 |
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NSK01000938249 |
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HR-ZaNSK |
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20160822115410.0 |
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ta |
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160708s2014 ci | |0|| ||eng |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 636/639
|2 MRF 2011.
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| 100 |
1 |
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|a Ballweg, Ines C.
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| 245 |
1 |
0 |
|a Comparison of the meat quality of Turopolje, German Landrace x Turopolje and German Landrace x Pietrain pigs /
|c Ines C. Ballweg, Kai Frölich, Eike Fandrey, Heinrich H. D. Meyer, Heike Kliem.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: str. 258-259
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| 653 |
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|a Svinje
|a Tov svinja
|a Križane pasmine
|a Selekcija svinja
|a Kakvoća mesa
|a Klaonička vrijednost
|a Mišićno tkivo
|a Masno tkivo
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| 653 |
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5 |
|a Hrvatska
|a Turopolje
|
| 700 |
1 |
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|a Frölich, Kai
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| 700 |
1 |
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|a Fandrey, Eike
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| 700 |
1 |
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|a Meyer, Heinrich H. D.
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| 700 |
1 |
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|a Kliem, Heike
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| 773 |
0 |
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 79 (2014), 4 ; str. 253-259
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| 981 |
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|b B06/14
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| 998 |
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|a milo160708
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=201597
|y Elektronička verzija članka
|