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01218naa a2200349 i 4500 |
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NSK01000946990 |
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HR-ZaNSK |
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20161117113345.0 |
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ta |
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161102s2014 ci | |0|| ||eng |
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|a croatica
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|a ci
|c hr
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|a 636/639
|2 MRF 2011.
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1 |
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|a Vnučec, Ivan
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| 245 |
1 |
0 |
|a Carcass traits and meat colour of lambs from diverse production systems /
|c Ivan Vnučec, Valentino Držaić, Boro Mioč, Zvonimir Prpić, Vesna Pavić and Zvonko Antunović.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 35 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Janjad
|a Meso
|a Svojstva mesa
|a Proizvodnja mesa
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| 653 |
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5 |
|a Hrvatska
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| 700 |
1 |
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|a Držaić, Valentino
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| 700 |
1 |
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|a Mioč, Boro,
|c agronom
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| 700 |
1 |
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|a Prpić, Zvonimir,
|c agronom
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| 700 |
1 |
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|a Pavić, Vesna
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| 700 |
1 |
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|a Antunović, Zvonko
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| 773 |
0 |
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|t Veterinarski arhiv (Tisak)
|x 0372-5480
|g 84 (2014), 3 ; str. 251-263
|w nsk.(HR-ZaNSK)000008514
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| 981 |
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|b B08/14
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| 998 |
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|a gtao1611
|a bokd1611
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=180537
|y Elektronička verzija članka
|