APA stil citiranja

Miličević, B., Babić, J., Šubarić, D., Ačkar, Đ., Jozinović, A., Miličević, R., & Klarić, I. (2014). The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy: The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy. Croatian journal of food science and technology.

Chicago stil citiranja

Miličević, Borislav, Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Antun Jozinović, Radoslav Miličević, and Ilija Klarić. "The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy: The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy." 2014.

MLA stil citiranja

Miličević, Borislav, et al. "The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy: The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy." 2014.