APA stil citiranja

Brkić Bubola, K., Krapac, M., Lukić, I., Sladonja, B., Autino, A., Cantini, C., & Poljuha, D. (2014). Morphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil: Morphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil. Food technology and biotechnology, p. 2.

Chicago stil citiranja

Brkić Bubola, Karolina, Marin Krapac, Igor Lukić, Barbara Sladonja, Antonella Autino, Claudio Cantini, and Danijela Poljuha. "Morphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil: Morphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil." 2014: 2.

MLA stil citiranja

Brkić Bubola, Karolina, et al. "Morphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil: Morphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil." 2014: 2.