|
|
|
|
| LEADER |
01021naa a2200301 i 4500 |
| 001 |
NSK01000991905 |
| 003 |
HR-ZaNSK |
| 005 |
20180328101500.0 |
| 007 |
ta |
| 008 |
180328s2015 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000991905
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 577
|2 2011
|
| 080 |
1 |
|
|a 58
|2 2011
|
| 100 |
1 |
|
|a Bauer, Nataša
|4 aut
|
| 245 |
1 |
0 |
|a Potential of different Coleus blumei tissues for rosmarinic acid production /
|c Nataša Bauer, Rosemary Vuković, Saša Likić, Sibila Jelaska.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 46 jed.
|
| 653 |
|
0 |
|a Ružmarinska kiselina
|a Sinteza
|a Coleus blumei
|
| 700 |
1 |
|
|a Vuković, Rosemary
|4 aut
|
| 700 |
1 |
|
|a Likić, Saša
|4 aut
|
| 700 |
1 |
|
|a Jelaska, Sibila
|4 aut
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 1 ; str. 3-10
|w nsk.(HR-ZaNSK)000174173
|
| 981 |
|
|
|b B10/15
|
| 998 |
|
|
|a mamo1803
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/136918
|y Elektronička verzija članka
|