MARC: Production and characterization of α-amylase from an extremely halophilic archaeon

Permalink:	http://skupni.nsk.hr/Record/nsk.NSK01000991918/Details
Matična publikacija:	Food technology and biotechnology 53 (2015), 1 ; str. 11-17
Glavni autori:	Bajpai, Bhakti (Author), Chaudhary, Monika, Saxena, Jyoti
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Bakterije > Haloarchaea > Solane > Amilaza
Online pristup:	Elektronička verzija članka


LEADER	00965naa a2200277 i 4500
001	NSK01000991918
003	HR-ZaNSK
005	20180405142946.0
007	ta
008	180328s2015 ci \| \|0\|\| \|\|eng
035			\|a (HR-ZaNSK)000991918
040			\|a HR-ZaNSK \|b hrv \|c HR-ZaNSK \|e ppiak
042			\|a croatica
044			\|a ci \|c hr
080	1		\|a 57 \|2 2011
100	1		\|a Bajpai, Bhakti \|4 aut
245	1	0	\|a Production and characterization of α-amylase from an extremely halophilic archaeon : \|b Haloferax sp. HA10 / \|c Bhakti Bajpai, Monika Chaudhary, Jyoti Saxena.
300			\|b Ilustr.
504			\|a Bibliografija: 33 jed.
653		0	\|a Bakterije \|a Haloarchaea \|a Solane \|a Amilaza
700	1		\|a Chaudhary, Monika \|4 aut
700	1		\|a Saxena, Jyoti \|4 aut
773	0		\|t Food technology and biotechnology \|x 1330-9862 \|g 53 (2015), 1 ; str. 11-17 \|w nsk.(HR-ZaNSK)000174173
981			\|b B10/15
998			\|a mamo1803
856	4	1	\|u https://hrcak.srce.hr/136919 \|y Elektronička verzija članka