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01084naa a2200289 i 4500 |
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20180405143948.0 |
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ta |
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180328s2015 ci | |0|| ||eng |
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|a (HR-ZaNSK)000991935
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Bryła, Marcin
|4 aut
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| 245 |
1 |
0 |
|a Application of liquid chromatography/ion trap mass spectrometry technique to determine ergot alkaloids in grain products /
|c Marcin Bryła, Krystyna Szymczyk, Renata Jędrzejczak, Marek Roszko.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 28 jed.
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| 653 |
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|a Alkaloidi
|a Masena spektrometrija
|a Tekućinska kromatografija
|a Žitarice
|a Raž
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| 700 |
1 |
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|a Szymczyk, Krystyna
|4 aut
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| 700 |
1 |
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|a Jędrzejczak, Renata
|4 aut
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| 700 |
1 |
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|a Roszko, Marek
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 1 ; str. 18-28
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B10/15
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| 998 |
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|a mamo1803
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| 856 |
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|u https://hrcak.srce.hr/136920
|y Elektronička verzija članka
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