Sakač, M. (2015). Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies: Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies. Food technology and biotechnology, p. 3.
Chicago stil citiranjaSakač, Marijana. "Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies: Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies." 2015: 3.
MLA stil citiranjaSakač, Marijana. "Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies: Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies." 2015: 3.