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01020naa a2200289 i 4500 |
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NSK01000992319 |
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HR-ZaNSK |
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20180403094116.0 |
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ta |
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180403s2015 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000992319
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
|
| 080 |
1 |
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|a 665
|2 2011
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| 100 |
1 |
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|a Singhania, Tripti
|4 aut
|
| 245 |
1 |
0 |
|a Efficient degumming of rice bran oil by immobilized PLA1 from Thermomyces lanuginosus /
|c Tripti Singhania, Harsh Sinha, Paulomi Das, Amit Kumar Mukherjee.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 13 jed.
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| 653 |
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0 |
|a Ulje
|a Riža
|a Deguminacija
|a Fosfolipaza A1
|a Fosfolipidi
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| 700 |
1 |
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|a Sinha, Harsh
|4 aut
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| 700 |
1 |
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|a Das, Paulomi
|4 aut
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| 700 |
1 |
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|a Mukherjee, Amit Kumar
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 1 ; str. 91-95
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B10/15
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| 998 |
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|a mamo1804
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/136929
|y Elektronička verzija članka
|