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01060naa a2200301 i 4500 |
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NSK01000992426 |
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HR-ZaNSK |
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20180406143427.0 |
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ta |
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180403s2015 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000992426
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 631/635
|2 2011
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Kranz, Bertolt
|4 aut
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| 245 |
1 |
0 |
|a Investigation of the germination of barley and wheat grains with a design of experiments for the production of hydrolases /
|c Bertolt Kranz, Milena Koch, Matthias Schapfl, Lutz Fischer.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 35 jed.
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| 653 |
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0 |
|a Ječam
|a Pšenica
|a Klijanje
|a Hidrolaza
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| 700 |
1 |
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|a Koch, Milena
|4 aut
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| 700 |
1 |
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|a Schapfl, Matthias
|4 aut
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| 700 |
1 |
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|a Fischer, Lutz
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 2 ; str. 127-135
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B10/15
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| 998 |
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|a mamo1804
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/140217/
|y Elektronička verzija članka
|