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| LEADER |
01105naa a2200301 i 4500 |
| 001 |
NSK01000992488 |
| 003 |
HR-ZaNSK |
| 005 |
20180404103146.0 |
| 007 |
ta |
| 008 |
180404s2015 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000992488
|
| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
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|a croatica
|
| 044 |
|
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|a ci
|c hr
|
| 080 |
1 |
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|a 664
|2 2011
|
| 100 |
1 |
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|a Naidoo, Kameshnee
|4 aut
|
| 245 |
1 |
0 |
|a Purification and characterization of an endoinulinase from Xanthomonas campestris pv. phaseoli KM 24 mutant /
|c Kameshnee Naidoo, Ajit Kumar, Vikas Sharma, Kugen Permaul, Suren Singh.
|
| 300 |
|
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|b Ilustr.
|
| 504 |
|
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|a Bibliografija: 49 jed.
|
| 653 |
|
0 |
|a Endoinulinaza
|a Inulinaza
|a Xanthomonas campestris pv. phaseoli
|a Fruktooligosaharidi
|
| 700 |
1 |
|
|a Kumar, Ajit
|4 aut
|
| 700 |
1 |
|
|a Sharma, Vikas
|4 aut
|
| 700 |
1 |
|
|a Permaul, Kugen
|4 aut
|
| 700 |
1 |
|
|a Singh, Suren
|4 aut
|
| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 2 ; str. 146-153
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B10/15
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| 998 |
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|a mamo1804
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/140220
|y Elektronička verzija članka
|