APA stil citiranja

Repajić, M. (2015). Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice: Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice. Food technology and biotechnology, p. 3.

Chicago stil citiranja

Repajić, Maja. "Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice: Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice." 2015: 3.

MLA stil citiranja

Repajić, Maja. "Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice: Influence of cultivar and industrial processing on polyphenols in concentrated sour cherry (Prunus cerasus L.) juice." 2015: 3.