APA stil citiranja

Janković, T. (2015). The effect of low temperature storage on the lipid composition of baker's yeast: The effect of low temperature storage on the lipid composition of baker's yeast. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, p. 1.

Chicago stil citiranja

Janković, Tamara. "The effect of low temperature storage on the lipid composition of baker's yeast: The effect of low temperature storage on the lipid composition of baker's yeast." 2015: 1.

MLA stil citiranja

Janković, Tamara. "The effect of low temperature storage on the lipid composition of baker's yeast: The effect of low temperature storage on the lipid composition of baker's yeast." 2015: 1.