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| LEADER |
01004naa a2200313 i 4500 |
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NSK01000999806 |
| 003 |
HR-ZaNSK |
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20180613144206.0 |
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ta |
| 008 |
180613s2016 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000999806
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|a HR-ZaNSK
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|e ppiak
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0 |
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|a croatica
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|a ci
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1 |
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|a 338.48
|2 2011
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| 100 |
1 |
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|a Leko Šimić, Mirna
|4 aut
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| 245 |
1 |
0 |
|a Can food be a competitive advantage of Croatian tourism? /
|c Mirna Leko Šimić, Ana Pap.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija i elektronički izvori: 20 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Gastro turizam
|a Turizam hrane
|a Marketing
|a Ugostiteljstvo
|a Konkurentnost
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| 653 |
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5 |
|a Hrvatska
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| 700 |
1 |
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|a Pap, Ana
|4 aut
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| 773 |
0 |
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|t Ekonomski vjesnik
|x 0353-359X
|g 29 (2016), 1 ; str. 9-20
|w nsk.(HR-ZaNSK)000014016
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| 981 |
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|b B01/16
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| 998 |
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|b sapo1806
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/161030
|y Elektronička verzija članka
|