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01285naa a2200325 i 4500 |
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NSK01001008122 |
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HR-ZaNSK |
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20180926112427.0 |
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ta |
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180926s2017 ci | |1|| ||eng |
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|a (HR-ZaNSK)001008122
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 636/639
|2 2011
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| 100 |
1 |
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|a Kallas, Zein
|4 aut
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| 245 |
1 |
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|a Measuring consumers' preferences for traditional and innovative pork products /
|c Zein Kallas, Meta Čandek-Potokar, Urška Tomažin, Carolina Pugliese, Chiara Aquilani, José Maria Gil.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 17 jed.
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| 500 |
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|a 25th International Symposium "Animal Science Days", Brandlucken, Austria, September 20-22, 2017.
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| 653 |
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0 |
|a Svinjetina
|a Svinjsko meso
|a Prehrambeni proizvodi
|a Stavovi potrošača
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| 700 |
1 |
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|a Čandek-Potokar, Marjeta
|4 aut
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| 700 |
1 |
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|a Tomažin, Urška
|4 aut
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| 700 |
1 |
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|a Pugliese, Carolina
|4 aut
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| 700 |
1 |
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|a Aquilani, Chiara
|4 aut
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| 700 |
1 |
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|a Gil, José Maria
|4 aut
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| 773 |
0 |
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 82 (2017), 2 ; str. 137-141
|w nsk.(HR-ZaNSK)000229503
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| 981 |
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|b B02/17
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| 998 |
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|b mamo1809
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/191809
|y Elektronička verzija članka
|