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LEADER |
01267nam a2200337 i 4500 |
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NSK01001016018 |
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HR-ZaNSK |
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20200624105007.0 |
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ta |
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181221s2018 lu a i000 0 eng |
020 |
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|a 9789278417765
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024 |
7 |
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|a 10.2830/488741
|2 doi
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035 |
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|a (HR-ZaNSK)001016018
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040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
080 |
1 |
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|a 631.95(4)
|2 2011
|
080 |
1 |
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|a 664(4)
|2 2011
|
080 |
1 |
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|a 613.2(4)
|2 2011
|
080 |
1 |
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|a (4-6EU)
|2 2011
|
245 |
0 |
0 |
|a Food 2030 :
|b innovative EU research ensures food system is future-ready /
|c European Commission.
|
260 |
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|a Luxembourg :
|b Publications Office of the European Union,
|c 2018.
|
300 |
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|a 22 str. :
|b ilusr. u bojama ;
|c 30 cm.
|
490 |
0 |
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|a Research *EU results pack,
|x 2529-3265
|
500 |
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|a Om. nasl.
|
650 |
|
7 |
|a Održiva poljoprivreda
|z Zemlje Europske unije
|2 nskps
|
650 |
|
7 |
|a Poljoprivredne inovacije
|z Zemlje Europske unije
|2 nskps
|
650 |
|
7 |
|a Prehrambena industrija
|z Zemlje Europske unije
|2 nskps
|
650 |
|
7 |
|a Prehrana
|z Zemlje Europske unije
|2 nskps
|
650 |
|
7 |
|a Održivi razvoj
|z Zemlje Europske unije
|2 nskps
|
710 |
2 |
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|a European Commission
|4 isb
|
760 |
1 |
8 |
|t Research *EU results pack
|x 2529-3265
|w nsk.(HR-ZaNSK)001006790
|
998 |
|
|
|m eemo1901
|n ncuo1812
|c asto1906
|c sdip1906
|