Štornik, A. (2016). Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar: Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar. Food technology and biotechnology, p. 4.
Chicago stil citiranjaŠtornik, Aleksandra. "Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar: Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar." 2016: 4.
MLA stil citiranjaŠtornik, Aleksandra. "Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar: Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar." 2016: 4.