APA stil citiranja

Ljevar, A. (2016). Phenolic composition, antioxidant capacity and in vitro cytotoxicity assessment of fruit wines: Phenolic composition, antioxidant capacity and in vitro cytotoxicity assessment of fruit wines. Food technology and biotechnology, p. 4.

Chicago stil citiranja

Ljevar, Ana. "Phenolic composition, antioxidant capacity and in vitro cytotoxicity assessment of fruit wines: Phenolic composition, antioxidant capacity and in vitro cytotoxicity assessment of fruit wines." 2016: 4.

MLA stil citiranja

Ljevar, Ana. "Phenolic composition, antioxidant capacity and in vitro cytotoxicity assessment of fruit wines: Phenolic composition, antioxidant capacity and in vitro cytotoxicity assessment of fruit wines." 2016: 4.