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20190325101923.0 |
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ta |
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190325s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001025132
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 66
|2 2011
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| 100 |
1 |
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|a Poljak, Igor,
|c inženjer šumarstva
|4 aut
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| 245 |
1 |
0 |
|a Morphological characterization and chemical composition of fruits of the traditional Croatian chestnut variety ‘Lovran Marron’ /
|c Igor Poljak, Nada Vahčić, Milica Gačić, Marilena Idžojtić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 79 jed.
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| 653 |
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0 |
|a Lovranski marun
|a Plodovi
|a Kemijski sastav
|a Kesten
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| 700 |
1 |
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|a Vahčić, Nada
|4 aut
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| 700 |
1 |
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|a Gačić, Milica,
|c biotehnologinja
|4 aut
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| 700 |
1 |
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|a Idžojtić, Marilena
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 2 ; str. 189-199
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B06/16
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| 998 |
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|a lblo1903
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| 856 |
4 |
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|u https://hrcak.srce.hr/160358
|y Elektronička verzija članka
|