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190417s2016 ci | |0|| ||eng |
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|a HR-ZaNSK
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|a croatica
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|a ci
|c hr
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1 |
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|a 338.48
|2 2011
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| 100 |
1 |
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|a López-Guzmán, Tomás J.
|4 aut
|
| 245 |
1 |
3 |
|a An exploratory study of olive tourism consumers /
|c Tomás López-Guzmán, Pablo M. Cañero Morales, Salvador Moral Cuadra, Francisco Orgaz-Agüera.
|
| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografske bilješke uz tekst ; bibliografija: str. 67-68
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| 653 |
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0 |
|a Agroturizam
|a Masline
|a Maslinovo ulje
|a Turisti
|a Istraživanje
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| 653 |
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5 |
|a Andaluzija
|
| 700 |
1 |
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|a Cañero Morales, Pablo M.
|4 aut
|
| 700 |
1 |
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|a Moral Cuadra, Salvador
|4 aut
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| 700 |
1 |
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|a Orgaz-Agüera, Francisco
|4 aut
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| 773 |
0 |
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|t Tourism and hospitality management
|x 1330-7533
|g 22 (2016), 1 ; str. 57-68
|w nsk.(HR-ZaNSK)000168490
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| 981 |
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|b B07/16
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|b suzo1904
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/158811
|y Elektronička verzija članka
|