Abiodun Badmos, A. (2018). Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese: Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese [Elektronička građa]. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online), p. 3.
Chicago stil citiranjaAbiodun Badmos, Abdulhameed. "Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese: Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese [Elektronička građa]." 2018: 3.
MLA stil citiranjaAbiodun Badmos, Abdulhameed. "Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese: Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese [Elektronička građa]." 2018: 3.