Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese
This study examined the effect of Parkia biglobosa (Locust bean) husk extract and honey blend on the chemical, sensory and bacterial qualities of traditional West African soft cheese. In this study, soft cheese was treated with blends of honey and ethanol extract of P. biglobosa husk at varied level...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001029080 |
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| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) 13 (2018), 1/2 ; str. 19-23 |
| Glavni autori: | Abiodun Badmos, Abdulhameed (Author), Dauda Adeyemi, Kazeem, Adeoye Oyeyinka, Samson, Nike Ahmed, Risikat, Titilope Akande, Fatimoh, Olusegun Lawal, Abdulkareem |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31895/hcptbn.13.1-2.5 Hrčak |