Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese

Autor: Abiodun Badmos, Abdulhameed, Dauda Adeyemi, Kazeem, Adeoye Oyeyinka, Samson, Nike Ahmed, Risikat, Titilope Akande, Fatimoh, Olusegun Lawal, Abdulkareem
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) (2018)

Production and sensory evaluation of kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup

Autor: Lola, Kolawole Fausat, Adebanke, Balogun Mutiat, Adeoye, Oyeyinka Samson, Damilola, Suleiman Halimah, Olamide, Sanni-Olayiwola Halimat, Bolaji, Kareem Mustapha
Matična publikacija: Croatian journal of food science and technology (2018)

Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese

Autor: Abiodun Badmos, Abdulhameed, Dauda Adeyemi, Kazeem, Adeoye Oyeyinka, Samson, Nike Ahmed, Risikat, Titilope Akande, Fatimoh, Olusegun Lawal, Abdulkareem
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2018)