|
|
|
|
| LEADER |
01211naa a2200313 i 4500 |
| 001 |
NSK01001032382 |
| 003 |
HR-ZaNSK |
| 005 |
20190604165147.0 |
| 007 |
ta |
| 008 |
190604s2016 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001032382
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 66
|2 2011
|
| 080 |
1 |
|
|a 631/635
|2 2011
|
| 100 |
1 |
|
|a Smerilli, Marina
|4 aut
|
| 245 |
1 |
0 |
|a Valorization of potato-processing residues for the production of lactic acid /
|c M. Smerilli, M. Neureiter, C. Haas, S. Frühauf, W. Fuchs.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 33 jed.
|
| 653 |
|
0 |
|a Krumpir
|a Solanum tuberosum L.
|a Proizvodnja hrane
|a Otpaci
|a Enzimska hidroliza
|a Škrob
|a Mliječna kiselina
|a Lactobacillus casei
|a Industrijska fermentacija
|a Biorafinerije
|
| 700 |
1 |
|
|a Neureiter, Markus
|4 aut
|
| 700 |
1 |
|
|a Haas, Cornelia
|4 aut
|
| 700 |
1 |
|
|a Frühauf, Sabine
|4 aut
|
| 700 |
1 |
|
|a Fuchs, Werner,
|c biotehnolog
|4 aut
|
| 773 |
0 |
|
|t Chemical and biochemical engineering quarterly
|x 0352-9568
|g 30 (2016), 2 ; str. 255-263
|w nsk.(HR-ZaNSK)000004762
|
| 981 |
|
|
|b B08/16
|
| 998 |
|
|
|b milo1906
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/161833
|y Elektronička verzija članka
|