Rešetar Maslov, D., & Kraljević Pavelić, S. (2019). Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines: Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines : doctoral thesis = Razvoj i optimiranje protokola za pripremu uzoraka te metoda za instrumentalnu analizu pršuta i bijelih vina u svrhu kontrole kvalitete i karakterizacije : doktorski rad. Rijeka.
Chicago stil citiranjaRešetar Maslov, Dina, and Sandra Kraljević Pavelić. Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines: Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines : doctoral thesis = Razvoj i optimiranje protokola za pripremu uzoraka te metoda za instrumentalnu analizu pršuta i bijelih vina u svrhu kontrole kvalitete i karakterizacije : doktorski rad. Rijeka, 2019.
MLA stil citiranjaRešetar Maslov, Dina, and Sandra Kraljević Pavelić. Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines: Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines : doctoral thesis = Razvoj i optimiranje protokola za pripremu uzoraka te metoda za instrumentalnu analizu pršuta i bijelih vina u svrhu kontrole kvalitete i karakterizacije : doktorski rad. Rijeka, 2019.