Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01001040807
Ostali autori: Rešetar Maslov, Dina (Dissertant), Kraljević Pavelić, Sandra (Thesis advisor)
Vrsta građe: Knjiga
Jezik: eng
Impresum: Rijeka, 2019.
Predmet:
Online pristup: https://urn.nsk.hr/urn:nbn:hr:193:849028

Internet

https://urn.nsk.hr/urn:nbn:hr:193:849028

NSK Zbirka doktorata i magisterija

Signatura: DCD RI
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