Occurrence of Escherichia coli in meat preparations
Meat preparations are produced from one or more types of minced meat with added seasonings or additives, and are usually placed on the market under labels: ćevapčići, meat patty or hamburger/burger. The bacterial contamination of such products with Escherichia coli during production and distribution...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001041856 |
|---|---|
| Matična publikacija: |
Meso (Online) 20 (2018), 5 ; str. 401-404 |
| Glavni autori: | Robina, Ana (Author), Jurina, Kornelija, Kozačinski, Lidija |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/m.20.5.5 Hrčak |