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191023s2016 ci d | |0|| ||eng |
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 575
|2 2011
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1 |
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|a 576
|2 2011
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| 100 |
1 |
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|a Paradžik, Tina
|4 aut
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| 245 |
1 |
0 |
|a Variations in amino acid composition in bacterial single stranded DNA–binding proteins correlate with GC content /
|c Tina Paradžik, Želimira Filić, Dušica Vujaklija.
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| 300 |
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|b Graf. prikazi.
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|a Appendix 1., 2.: str. 394-397.
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| 504 |
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|a Bibliografija: 42 jed.
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| 653 |
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|a Aminokiseline
|a Proteini
|a SSB proteini
|a Genski sadržaj
|a Bakterije
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| 700 |
1 |
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|a Filić, Želimira
|4 aut
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| 700 |
1 |
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|a Vujaklija, Dušica
|4 aut
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| 773 |
0 |
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|t Periodicum biologorum
|x 0031-5362
|g 118 (2016), 4 ; str. 385-397
|w nsk.(HR-ZaNSK)000005174
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| 981 |
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|b B10/16
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| 998 |
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|b boko1910
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4 |
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|u https://hrcak.srce.hr/177555
|y Elektronička verzija članka
|