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01167naa a2200337 i 4500 |
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20200317112657.0 |
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200228s2017 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001057084
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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080 |
1 |
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|a 664
|2 2011
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080 |
1 |
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|a 66
|2 2011
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100 |
1 |
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|a Blesić, Milenko
|4 aut
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245 |
1 |
0 |
|a Levels of selected metals in wines from different Herzegovinian viticultural localities /
|c M. [Milenko] Blesić, Maja Drmać, Kristina Batinić, Nermina Spaho, Mirela Smajić Murtić, M. [Mehmed] Zele.
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300 |
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|b Ilustr.
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504 |
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|a Bibliografija: 53 jed.
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653 |
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0 |
|a Vino
|a Metali
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653 |
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5 |
|a Hercegovina
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700 |
1 |
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|a Drmać, Maja
|4 aut
|
700 |
1 |
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|a Batinić, Kristina
|4 aut
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700 |
1 |
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|a Spaho, Nermina
|4 aut
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700 |
1 |
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|a Smajić Murtić, Mirela
|4 aut
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700 |
1 |
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|a Zele, Mehmed
|4 aut
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773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 1 ; str. 1-10
|w nsk.(HR-ZaNSK)000707531
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981 |
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|b B09/17
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998 |
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|b gtao2002
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856 |
4 |
1 |
|u https://hrcak.srce.hr/182632
|y Elektronička verzija članka
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