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01180naa a2200289 i 4500 |
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HR-ZaNSK |
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20200318112902.0 |
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ta |
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200302s2017 ci a | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001057190
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Dauda, Adegbola Oladele
|4 aut
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| 245 |
1 |
0 |
|a Microbiological evaluation of watermelon juice treated with serendipity berry (Dioscoreophyllum cumminsii) extract /
|c A. [Adegbola] O. [Oladekla] Dauda, Olufunmilola Abiodun, Taofiquat Maiyaki, R. [Rowland] M. O. Kayode.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 15 jed.
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| 653 |
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0 |
|a Sok
|a Lubenica
|a Serendipity Berry
|a Dioscoreophyllum cumminsii
|a Gvinejski krumpir
|a Mikrobiološka analiza
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| 700 |
1 |
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|a Abiodun, Olufunmilola Adunni
|4 aut
|
| 700 |
1 |
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|a Maiyaki, Taofiquat
|4 aut
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| 700 |
1 |
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|a Kayode, Rowland
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 1 ; str. 19-24
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B09/17
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| 998 |
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|b gtao2003
|b boki2003
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/182635
|y Elektronička verzija članka
|