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01206naa a2200301 i 4500 |
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NSK01001057342 |
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HR-ZaNSK |
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20200319093427.0 |
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ta |
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200303s2017 ci | |0|| ||eng |
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|a (HR-ZaNSK)001057342
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 080 |
1 |
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|a 66
|2 2011
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| 100 |
1 |
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|a Abiodun, Olufunmilola Adunni
|4 aut
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| 245 |
1 |
0 |
|a Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense) /
|c O. [Olufunmilola] A. [Adunni] Abiodun, A. [Adegbola] O. [Oladele] Dauda, T. [Taibat] T. [Tunrayo] Adebisi, C. D. Alonge.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 39 jed.
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| 653 |
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0 |
|a Tamarind
|a Bezalkoholna pića
|a Kunu-zaki
|a Fizikalno-kemijska svojstva
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| 700 |
1 |
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|a Dauda, Adegbola Oladele
|4 aut
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| 700 |
1 |
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|a Adebisi, Taibat Tunrayo
|4 aut
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| 700 |
1 |
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|a Alonge, C. D.
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 1 ; str. 46-56
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B09/17
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| 998 |
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|b gtao2003
|b boki2003
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/182641
|y Elektronička verzija članka
|