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01127naa a2200301 i 4500 |
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200303s2017 ci a | |0|| ||eng |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 080 |
1 |
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|a 577
|2 2011
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| 100 |
1 |
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|a Ayinde, Opeyemi Eyitayo
|4 aut
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| 245 |
1 |
0 |
|a Determinants of adoption of vitamin A bio-fortified cassava variety among farmers in Oyo State, Nigeria /
|c Opeyemi Eyitayo Ayinde, M. O. Adewumi, O. O. Ajewole, O. O. Ologunde.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 25 jed.
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| 653 |
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0 |
|a Manioka
|a Manihot esculenta
|a Obogaćivanje hrane
|a Vitamina A
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| 653 |
|
5 |
|a Nigerija
|
| 700 |
1 |
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|a Adewumi, Matthew Olaniyi
|4 aut
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| 700 |
1 |
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|a Ajewole, Oluwaferanmi
|4 aut
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| 700 |
1 |
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|a Ologunde, O. O.
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 1 ; str. 74-79
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B09/17
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| 998 |
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|b gtao2003
|b boki2003
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/182648
|y Elektronička verzija članka
|