Sensory diversity of a traditional Slovenian dry-cured sausages (Suha klobasa)
Suha klobasa is a popular dry-cured sausage that is produced practically everywhere in Slovenia. The aim of this study was to investigate the main characteristics of Suha klobasa produced by different manufacturers across five different informal regions of Slovenia. Products from 31 producers, as ho...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001061071 |
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| Matična publikacija: |
Meso (Online) 21 (2019), 6 ; str. 562-574 |
| Glavni autori: | Demšar, Lea (Author), Lesar, David, Lušnic Polak, Mateja, Polak, Tomaž |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/m.21.6.3 Hrčak |