Marušić, N. (2019). Influence of different pig genotype on aroma, colour and fatty acid composition of smoked dry-cured ham: Influence of different pig genotype on aroma, colour and fatty acid composition of smoked dry-cured ham [Elektronička građa]. Meso (Online), p. 1.
Chicago stil citiranjaMarušić, Nives. "Influence of different pig genotype on aroma, colour and fatty acid composition of smoked dry-cured ham: Influence of different pig genotype on aroma, colour and fatty acid composition of smoked dry-cured ham [Elektronička građa]." 2019: 1.
MLA stil citiranjaMarušić, Nives. "Influence of different pig genotype on aroma, colour and fatty acid composition of smoked dry-cured ham: Influence of different pig genotype on aroma, colour and fatty acid composition of smoked dry-cured ham [Elektronička građa]." 2019: 1.