Barukčić, I. (2017). Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter: Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter. Mljekarstvo, p. 7.
Chicago stil citiranjaBarukčić, Irena. "Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter: Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter." 2017: 7.
MLA stil citiranjaBarukčić, Irena. "Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter: Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter." 2017: 7.