The effect of population growth on the agricultural production in Nigeria

As of 2000, the total population estimate of Nigeria stood at about 124 million people, this number increased to 170 million in the year 2012, which shows a growth rate of 3.8% between 2000 and 2012. This figure provides an indication that the Nigerian population is among the fastest-growing populat...

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Permalink: http://skupni.nsk.hr/Record/nsk.NSK01001064862/Details
Matična publikacija: Croatian journal of food science and technology (Online)
11 (2019), 2 ; str. 230-236
Glavni autori: Aina, Ifedotun Victor (Author), Falola, Abraham, Amoussou, Pamela Jessika, Oni, Mercy Ayoola, Aribisala, Tolulope
Vrsta građe: e-članak
Jezik: eng
Predmet:
Online pristup: https://doi.org/10.17508/CJFST.2019.11.2.12
Croatian journal of food science and technology (Online)
Elektronička verzija članka
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080 1 |a 314  |2 2011 
100 1 |a Aina, Ifedotun Victor  |4 aut  |9 HR-ZaNSK 
245 1 4 |a The effect of population growth on the agricultural production in Nigeria  |h [Elektronička građa] :  |b (1961-2013) /  |c Ifedotun Victor Aina, Abraham Falola, Pamela Jessika Amoussou, Mery Ayoola Oni, Tolulope Aribisala. 
300 |b Graf. prikazi. 
504 |a Bibliografija: str. 235-236. 
504 |a Summary. 
520 |a As of 2000, the total population estimate of Nigeria stood at about 124 million people, this number increased to 170 million in the year 2012, which shows a growth rate of 3.8% between 2000 and 2012. This figure provides an indication that the Nigerian population is among the fastest-growing populations in the world, on the other hand, food production increases marginally, at a rate lower than the population growth rate. This paper examined the effect of the Nigerian population on agricultural production over a period of 53 years. Descriptive analysis was used to analyse the pattern and the trend of agricultural production. Granger causality and Ordinary Least Squares were used to examine the relationship between agricultural production and population growth. It was recommended that there is a need for the government to support innovative ways for increasing agricultural production, to meet the demand of the increasing population of the country. There is a need for research bodies to improve production to match the country’s increasing population, so sustainable development could be achieved. In order for agricultural production to meet the increasing population demand, there is a need for the development of improved high-yield, disease-resistant varieties coming from certified nurseries where the varieties can be traced. There is a need for innovative processes through which agricultural products and processing methods can be learned through extension services by the general population, so as to reduce malnutrition and poverty in the country. 
653 0 |a Poljoprivredna proizvodnja  |a Stanovništvo  |a Rast stanovništva 
653 4 |a 1961.-2013. 
653 5 |a Nigerija 
700 1 |a Falola, Abraham  |4 aut  |9 HR-ZaNSK 
700 1 |a Amoussou, Pamela Jessika  |4 aut  |9 HR-ZaNSK 
700 1 |a Oni, Mercy Ayoola  |4 aut  |9 HR-ZaNSK 
700 1 |a Aribisala, Tolulope  |4 aut  |9 HR-ZaNSK 
773 0 |t Croatian journal of food science and technology (Online)  |x 1848-9923  |g 11 (2019), 2 ; str. 230-236  |w nsk.(HR-ZaNSK)000845088 
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856 4 0 |u https://doi.org/10.17508/CJFST.2019.11.2.12 
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